|Home made Sweetened Condensed Milk - Milkmaid|
This homemade sweetened condensed milk is a recipe that I hope you love as much as I do.Made with just a few ingredients that I generally always have on hand – milk, sugar and baking soda. You can use homemade condensed milk in many Indian recipes like Gajar ka halwa, kheer, lauki halwa and many other different types of sweets.
Ingredients for Milkmaid – Sweetened Condensed Milk
|Ingredients for making of Mithaimate or mailkmaid|
Milk – 500 gm (full fat)
Sugar – 100 gm
Baking Soda – ¼ tea spoon
Making the condensed milk – Milkmaid
Take half liter of full fat milk in a deep bottom pan and let it boil.
|making of Mithaimate - milk maid|
Once the milk come to the boil add sugar and baking soda to it. Stir continuously while mixing the sugar and baking soda.
Slowly the milk will start to thicken. Do not over cook or else the milk will be get hard.
Cook until the milk reaches desired consistency and then turn off the flame and let it cool down.
Your homemade condense milk is ready and can be used in making sweets or desserts.
Your homemade condensed milk or milkmaid is ready now. Also you can store the condensed milk in an air tight container and keep it in refrigerator for 25 to 30 days.