|mango Ice Cream by Savita Shekkhawat|
When the season starts of both summer and mango, we can not stop ourselves from eating Mango ice cream. In the summer season, you enjoy by making icecream at home instead of purchase from outside. Make it when you want and eat when you want to eat, enjoy the summer season. Why we are waiting, let's go and make it.
|Ingredient of Mango Ice Cream|
Ingredients for Mango Ice Cream
Riped mangoes - 500 grams (make puree of their pulp)
Milk cream or Malai - equal to mango puree
Sugar - half quantity of purée (or according to your taste)
Any dryfruit - to decorate
|how to make Mango ice cream|
How to Make of Mango Ice Cream
|Step by step Mango IceCream|
Peel the mango, make puree of its pulp and also cut pulp slices of some quantities. In the large jar of the mixer, add puree of mangoes, milk cream (can also take malai) and add the fine crushed sugar, make a fine paste of all three. Take this paste in an airtight tin and mix mango slices in it. Now put this box to freeze in the freezer. After one hour remove the ice cream from the freezer and mix it a bit. Likewise do it twice, by intervals of one - one hour. After this, let it be freeze for 6-8 hours. When the ice cream is well frozen, decorate it with your favorite dryfruit and eat cold.