Ingredients to make mango cake –
Semolina - 200 gms
Sugar - 120 grams (make this powder)
Large size mango - remove its pu
Baking soda - half a teaspoon
Baking Powder - Half Teaspoon
Dryfruites - Almonds and Pistachios (a handful)
Ghee - two teaspoons
Water - As Needed
How to make mango cake –
Take semolina in a large mixing bowl and add sugar, baking powder and baking soda to it and mix it. After this add mango pulp and ghee. Mix all these well, do not contain stings. Make a paste by puring water. Make a thick slurry with adding little little water. Grease a vessel or cake pot on the inside with ghee, you should also keep a butter paper in the cake pot or vessel. Take the paste in this vessel. After this, put the dryfruits on it.
Heat a cooker and place the cake utensil inside the cooker. Remove the whistle of cooker lid and cover the cooker. Now let it cook on low flame for about 20 minutes. To check the cake, take a toothpick or knife into the cake and see if it is clean then cake is cooked properly. Remove it from the cooker and let it cool down. Separate the edges with a knife and take out the cake turning over the plate. You decorate it according to the taste or the like, eat mango cake is a way to enjoy mango season.