How to Make Wheat flour Chocolate Biscuits in Cooker or Wok

Baking cookies or biscuits at home is a good way for afternoon tea. Chocolate cookies made from wheat flour will be very much like by children and young people. These cookies are delicious so much that you would love to eat them, but what if they did not get the oven to bake? Thankfully, it is possible to make cookies without microwaves and they also make good cookies and biscuits, so watch this video to bake cookie without oven. Let's start making chocolate biscuits made of wheat flour –

Materials needed to make flour chocolate biscuits
Wheat flour - one and a half bowl
Cocoa powder - one big spoon
Baking soda - a quarter teaspoon
Baking Powder - Half Teaspoon
Milk - half cup
Powdered sugar - a bowl
Butter - 50 grams
Chocomate - One big spoon

How to make Wheat flour chocolate biscuits
In a large bowl mix  powdered sugar with butter. Combine these two with the help of whisk. In about two to three minutes, these two will be good and they will become like cream. After this add the wheat flour, sprinkling with sieve in the bowl. Now in this bowl we will add cocoa powder, baking soda and baking powder. Mix all these ingredients. After this, adding a little bit of milk in this mixture, make a little harder dough. Cover it and leave it for five minutes. After 5 minutes, take a little more gullet and roll it on the chakala with cylinder. With a cookie cutter, cut it into the shape of your choice. I am cutting it here with a cookie cutter of Heart Shape. Lay the silver foil paper in a plate and grease it with ghee. Place the biscuits on this silver foil. On all cookies, add milk slightly with the help of brush and then sprinkle slightly chocomate on these. 

Take a thick bottom (Kadahi) wok or pressure cooker, spread the salt or sand of 1 inch layer inside the cooker or Kadahi. Put a stand or gas stove ring on it so that our plate is placed above it. Heat the cooker or Kadahi. I have taken a bigger size plate here, so I am keeping the plate without any stand or ring. Cover the Kadahi with a plate, which is well covered. Allow them to bake for 20 to 25 minutes. If you want, after 20 minutes, remove plate and see if they are not cooked well then cook more. The time will be different depending on the bottom and flame of Kadhahi. I see after 25 minutes, then cookies are well baked. Gently remove the cookies and place it on a plate or cloth to be completely cool. Cookies are soft but once cooled they will become crisp. After cooling, fill them in a box and when you feel to eat, enjoy your own hand made chocolate biscuits. 

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