Rava-Suji Chilla Recipe|सूजी का चीला | Sooji Cheela Recipe

cheela recipe rava chilla recipe - easy recipe of chilla made with sooji or rava.

Sooji or Rava – 1 cup
Yoghurt(Dahi) – 1/3 cup
Asafoetida (hing) – 2 pinch
Water  - as required
Salt  - as required
Cummins seeds powder – 1/2 tsp
Black pepper powder – 1/2 tsp
Onion  - one (finely chopped)
Coriander leaves – 2 to 3 tsp chopped
Bell pepper (shimla mirch) – 1/2 (finely chopped)
Spring onion – one tbsp (chopped)
Tomato – One (finely chopped)
Oil – as required

How to make recipe
making batter for rava chilla recipe
take 1 cup fine sooji or rava in a bowl. add 1/3 cup of yoghurt (dahi). Add salt, Cummins seeds powder, black pepper powder, asafoetida (hing) powder, chopped onion, coriander leaves, chopped bell pepper, chopped spring onion and chopped tomato. mix very well and add water to make a batter. allow the batter to rest for 30 minutes. after 30 minutes, rava will absorb much of the water. Add some water and make slightly thin batter.

making rava chilla
heat a pan and spread a bit of oil in it. take a ladle of the batter & gently spread the batter on the pan to make medium size chillas. the pan has to be on a low medium flame when you pour and spread the chilla batter. otherwise you won't be able to spread the batter easily. let the chilla cook on a low to medium flame. when the top of the chilla looks cooked, then flip and cook the other side. Cook well from both side in golden color by flip to one another side. when the chilla gets golden or the onions in the chilla, look golden or caramelized, then remove the rava chilla and serve. Prepare more chillas from remaining batter as same process.  Serve sooji chillas hot or warm with pickle, chutney or sauce.